The motor catamaran – Heaven – is a luxury multi-story vessel with split levels and a vast amount of indoor, outdoor and covered space on board. Consisting of various entertaining areas, the vessel has a covered aft deck and an internal cabin with easy access to the open bow area. The upper level has a spacious split-level deck area to enjoy the amazing harbour views and Sydney sunshine, and there is also a large open helm station. Downstairs and easily accessible from all areas, there is a large bar area for beverage service and at the rear of the vessel there is a gas BBQ, providing easy options for on board food preparation.

Heaven has had a complete refit and has modern and stylish furniture and decor throughout. The vessel is perfect for entertaining friends and family and is ideal for corporate events or transfers on the harbour. It can accommodate for small to medium sized groups of up to 46 guests and can be enjoyed in all weather conditions with internal and covered areas on board.

The vessel undoubtedly lives up to its name, presenting a touch of luxury, a relaxed and fun vibe, all delivered with A+ service from the Sea Sydney Harbour team - it truly is Heaven on Sydney Harbour!

Generally private charters run for a period of 3-4 hours, however customised charter periods may be accommodated to upon individual requests. This vessel is available for private charters 365 days of the year, including public holidays, and offers private harbour transfers and sightseeing cruises. Selected ticketed cruises & events are also scheduled on this vessel.


PRICE FROM: $650 per hour




Vessel Features

  • 16 metres
  • Internal cabin with seating and standing areas
  • Covered aft deck
  • Spacious split-level upper deck area
  • Easy access to front deck area
  • Speaker sound system with Bluetooth capabilities
  • Onboard modern TV
  • Large onboard gas BBQ
  • Licensed bar on board
  • Two onboard toilets
  • Swim ladder
  • Onboard safety equipment

Pricing for Private Charters

    Hourly Vessel Hire:
  • January to March - $750 per hour
  • April to September - $650 per hour
  • October to November - $750 per hour
  • December (Monday - Thursday) - $750 per hour
  • December (Friday - Sunday) - $850 per hour
  • Public Holidays - 20% surcharge applied (total booking including surcharges)
    Additional Fees:
  • Wharf & Travel Surcharge - $120 per charter
  • BYO Food Surcharge - $220 per charter (up to 4 hours). $50 per extra hour for food. Catering packages are available on this vessel
  • BYO Beverages Surcharge - $220 per charter (up to 4 hours). $50 per extra hour for beverages. Beverage packages are available on this vessel**
  • Staffing Surcharge - $300 per charter (up to 4 hours). $75 per extra hour. (Applicable for all events with passenger numbers 30 or more)
  • Staffing Surcharge - $300 per charter (up to 4 hours). $75 per extra hour. (Applicable for 18th to 21st Birthday parties and Buck's parties)
  • Pre-Access Surcharge - $250 per charter (allows access to the vessel 30-60 mins prior to the charter start time)

    *All pricing is in AUD and GST inclusive. Pricing is inclusive of a skipper/crew. Special rates are applicable for public holiday dates and major events. Alternate rates are applicable on Easter Sunday, Christmas Day and New Year's Eve - pricing is available upon request

    **No BYO charters on Fridays & Saturdays in December. NO BYO beverages for all Buck’s parties and all events with passenger numbers above 40


  • For bookings or enquiries contact a Sea Sydney Harbour team member on +61 452 188 739 or email info@seasydneyharbour.com.au
  • By booking a private charter or purchasing tickets for a harbour cruise, you are entering into an agreement to honour the Sea Sydney Harbour terms and conditions of business. You acknowledge that you have read and understand the terms and conditions in full


A Wharf & Travel Surcharge* and BYO Surcharge** is applicable to all private charter bookings. A Staffing Charge may be applicable pending the type of celebration and guest numbers.

    *Includes one pick up and one drop off to a central harbour location. Locations available will vary according to vessel selection. **Inclusive of eskies, ice, crockery, cutlery, cups and serving equipment. Also includes BBQ usage/cleaning, BBQ utensils and garbage disposal. The crew will cook the BBQ when the vessel is stationary.

    Credit card details for the authorisation of a bond are collected, to be charged in the event of any evident damage to the vessel after your cruise or if any excessive cleaning is required outside of the normal routine.

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